Red Pepper Mediterranean Focaccia



Roll thawed pizza dough into rectangular shape. Brush entire surface with olive oil.

Spread red pepper bruschetta topping on dough.

Cut mozzarella balls in half and evenly arrange on the focaccia.

Top with olives and crumbled feta cheese. Sprinkle with spice blend.

Bake in 375 degree oven for 20-25 minutes. Cut into two inch squares and serve.