Meatless Pecan “Meatballs"

Makes 12-15 one oz. meatballs or 3-4 burger patties! These meatballs have incredible flavor that taste similar to beef, have great texture and are easy to prepare.



Preheat oven to 350 degrees. Combine ingredients in a large bowl and shape the mixture into 1 oz. meatballs. Heat oil to medium high in a fry pan and lightly sauté meatballs approximately 4 minutes on each side. Transfer to a baking sheet and finish in the oven for 20 minutes. Serve with your favorite dipping sauce (we recommend Stonewall Kitchen Farmhouse Chutney!)

Make your own Italian seasoning blend!

Combine and store in a spice container to be used in all of your Italian recipes!