Flour-less Peanut Butter and Jam Cookies



Mix all ingredients together with a spoon. Form into 1 inch balls and place on greased cookie sheet or parchment lined cookie sheet. Flatten balls with a fork, creating a cross hatch pattern.

Bake in preheated oven at 350 degrees for approx. 10 minutes. Let cool for 5 minutes and “thumbprint” centers. Fill with ½ teaspoon of jam and let cool completely.