Julienne cut diakon radish, carrots, and baby cabbage. Add bean sprouts and sprinkle with rice vinegar and set aside.
Combine all ingredients and set aside.
Pound chicken breasts flat and sauté in cooking oil until done. Set aside to cool.
Mince mushrooms, scallion, water chestnuts and garlic and add to oil. Cook for 2 minutes. Mince cooked chicken and add to pan. Stir in stir fry sauce and cook for 2 minutes. Set aside.
Arrange lettuce cups on tray. Add 1 tablespoon of chicken mixture, and top each cup with slaw.
We recommend a dash of Bittersweet Herb Farm’s Wasabi Ginger Finishing Sauce on each assembled lettuce wrap, available at Noble, for a wonderful burst of flavor.