Lemon Curd & Strawberry Trifle



Using a clear glass bowl, line the sides and bottom with the ladyfingers or pound cake slices. Evenly spread lemon curd over the bottom layer, then layer Cool Whip and strawberries. Continue to layer ladyfingers, lemon curd, cool whip and strawberries with the final layer being Cool Whip and strawberries. Refrigerate for at least 2 hours.

Serve by using a portion scoop or large serving spoon.