Baked Herb Seasoned Lavash Chips



Combine the dried parsley, basil, oregano and salt to make a seasoned herb blend. Brush the tortilla shells or lavash bread with olive oil and sprinkle with the herbs. Cut into cracker size pieces and place a single layer on a parchment lined baking sheet. Bake for 12-15 minutes in a 350 degree F oven. Chips will crisp up as they cool.