Blackberry and Apple Crumble

Ingredients

Crumb topping

Directions

Preheat oven to 350 degrees F. Combine apples, blackberries, sugar, cinnamon, lemon juice and lemon zest from the lemon peel in an oven-proof baking dish. Combine crumble topping ingredients and work into a gritty consistency and spread over the fruit. Bake for 50-60 minutes or until the topping is brown and crunchy. Serve with lightly whipped heavy cream.