Chef Diana’s Black Bean Southwest Mini Burgers



Sautee diced onion in olive oil until soft (approx. 5 minutes).

Combine the remaining ingredients in a large mixing bowl and add in the cooked onions. Form into small burger patties.

Lightly oil pan or griddle and cook burgers about 6 minutes on each side.

Assemble on dinner roll or small bun with lettuce, tomato and chili mayo.

For mini buns: Use Rhodes frozen multi-grain roll dough, following directions on package.