Strawberry Crush with Almonds

This refreshing dessert is a great way to end any meal!

Serves 4



Place strawberries in a freezer container or bag and place in the freezer for 1 ½ hours. Remove strawberries from the freezer and place half in the blender jar. Add ice, whole almonds, sugar, milk and liqueur. Blend until there is more room to add more strawberries. Add remaining strawberries and blend until smooth and easy to spoon. Divide into serving dishes and garnish with slivered almonds. Serve immediately.