Chopped Salad with Feta Cheese

We love to do our salads on platters with all the ingredients arranged on top of the lettuce bed.

Colorful and delicious, this salad serves 4.



Place shredded lettuce on a large platter. Arrange the vegetables, radicchio, endive and cheese in separate rows on top of the lettuce.

For the dressing, whisk together the mustard, vinegar, salt and pepper. Slowly whisk in the olive oil and drizzle the dressing over the salad just prior to serving. Garnish with a sprinkle of parsley.